Turkish chef Musa Dagdeviren's mission to preserve local culinary traditions
Published on: Friday 24 May 2019
He publishes the quarterly magazine Yemek ve Kültür (Food and Culture) and runs a publishing house, Çiya Yayınları, which reprinted the first Ottoman-Turkish cookbook. Through his Season 5 ...
News source: https://nationalpost.com/life/food/turkish-chef-musa-dagdevirens-mission-to-preserve-local-culinary-traditions
